Cherry Cobbler
1 qt. fresh cherries, pitted
1 3/4 c. sugar
3 T. melted butter
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 c. sifted flower
1 T. cornstarch
2/3 c. boiling water
Cover bottom of an 8-inch pan with fruit. Mix 3/4 c. sugar, butter, baking powder, salt, milk, and flour together. Pour over cherries. Mix remaining 1 c. of sugar and cornstarch. Sprinkle over mixture. Pour water over top.
Bake 375 degrees for 45 minutes.
*All proceeds from the cookbook will be donated to the Alzheimer's Association of Western New York.
Fruits of the Farm is available in our market or can be ordered by mail. If you'd like more information call us at 1-877-682-5569. |